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Harbin Food and cuisine

Harbin cuisine is mainly influenced by the traditional tastes of neighbouring Russia and Northeast China, so it can not only eat authentic Russian food here, but also taste authentic Northeast cuisine and special snacks, so Harbin is a gourmet city that can not be missed.
 
Harbin sausage, originated in Lithuania in Eastern Europe, has been introduced to Harbin for nearly a hundred years. Compared with sausage, it is not greasy and chewy, with exotic flavor, and is very popular with consumers. Harbin sausage is mainly made of meat, sausage, starch, garlic, salt and nitrate. Harbin sausage is sold in supermarkets and restaurants. Authentic Harbin sausage can be eaten directly, fragrant but not greasy. It is a very distinctive delicacy.
 
Baked cold noodles
There are different ways to cook cold noodles in each region, and the taste is different. At first, the cold noodles were baked with carbon, but later they were baked with iron plate, which was clean and environmentally. Put the cold noodles on the greased baking board, beat the eggs on the noodles, turn the noodles over, brush the sauce on the side without the eggs, and put the ingredients. If the noodles are hard, add some water before the eggs are cooked to soften the noodles. Finally, with a shovel cut, you can eat with coriander, onion and so on. The essence of baked cold noodles is the sauce baked with cold noodles. The sauce is usually the exclusive secret of the store, which makes people memorable.
 
Dalapi is a famous traditional food in Northeast China. The raw materials of Dalapi are mainly cassava starch, potato starch, sweet potato starch, bean starch and so on. This dish is not only refreshing and appetizing, but also very simple. The cassava starch-based large pull skin is cooked, soaked in water, cooled and shredded, with vegetables such as carrots, cucumbers, black fungus , and seasoned with garlic, vinegar, salt and sesame oil.
 
DeMoli stewed fish has a history of more than 100 years. The origin of this dish is Moli village in Harbin suburb. An old couple in the village opened a small restaurant for passers-by to rest their feet. They stewed the local live carp together with tofu and spaghetti sticks. The taste was delicious and the business was booming. It spread all over the streets and alleys of the city. Now it has become a famous dish in Northeast China, a delicious dish that must be eaten in Harbin.
 
Disanxian -Sauteed Potato, Green Pepper and Eggplant
This is a traditional Northeast home-cooked dish. The reason why Disanxian made is that the seasonal fresh ingredients in the field, eggplant, potatoes and green pepper are used as raw materials. The dishes have a strong taste, attractive fragrance. This is also one of the representative dishes of Northeast cuisine.
 
Double cooked pork slices
It has a history of 100 years. It is a dish derived from the pork section of the northeast, which is made from pork tenderloin. The dish is golden in color, tender in outer crisp, sour and sweet in taste, and is a delicacy suitable for all ages.
 
Red cabbage soup originated in Ukraine and was widely spread in Russia, Poland and other Eastern European countries. Later, Harbin followed many Russian food cultures. The main ingredients and materials are red beet head, carrots, tomatoes, onions, garlic, fragrant leaves and so on. Meat is best cooked in advance to make it more crisp and tasty. Red beet needs to be cooked separately and finally put into the pot. This dish can be tasted in many small restaurants in Harbin.

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