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Local Food and cuisine

Food and cuisine  
Local chefs of Shaanxi Province are good at using local materials to prepare delicious dishes, such as hump and hoof of camels, fat sheep from north Shaanxi, Qinchuan oxen, carps from the Yellow River, and black rice from Hanzhong. Through boiling, stewing, braising, frying and cooking, they produce a wide variety of dishes of different tastes.
Famous dishes include: bottle gourd chicken, mustard and upper part of a pork leg, white lotus in a limpid pond, scorpion and fish on bamboo plate,fish in milky soup, Chrysanthemum pot, Han cinnamon chicken slices saute, chicken rice and sea cucumber, tomato juice and ox tongue, steamed mutton, etc.

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